New Year belgian blond 
(1 ratings)
All Grain Recipe
Submitted By: scratchchance (Shared)
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| Brewer: InfAmos | |
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: InfAmos Brewing Co. |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 3 lbs |
Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) |
Sugar |
6 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
7 |
Notes
Starting gravity is 1.090 not sure how that happened
4 hr after pitching activiy is observed. 6 hr active fermentation achieved.
measured gravit 9-1-19 at 73f is 1.022
abv apx 9% lots of phelenols, bubble gum and bannana aroma, sweet with alcholol warming
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Amylase
by scratchchanceI added Amylase to fermenter after primary to break down residual sugars