Imperial Covid Killer 
All Grain Recipe
Submitted By: scratchchance (Shared)
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| Brewer: InfAmos | |
| Batch Size: 10.00 gal | Style: Double IPA (22A) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: InfAmos Brewing Co. |
| Bitterness: 71.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
| 2 lbs |
Cane (Beet) Sugar [Boil for 20 min] (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |
Notes
Mash in 8.13 gal @168
Mash out 3.25 gal @202f
1.091 SG
Day 4 and primary fermentation is still going strongThis Recipe Has Not Been Rated
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