Rockets Wrye Smile 
All Grain Recipe
Submitted By: BeerCzar (Shared)
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| Brewer: John | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 7.88 gal | Style Guide: BJCP 1999 |
| Color: 12.3 SRM | Equipment: J's 15 |
| Bitterness: 85.7 IBUs | Boil Time: 70 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: sacc |
| Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat, Flaked (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [17.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.50 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
14 |
Taste Notes
A favorite recipe from the brewboardNotes
Credit goes to Denny Conn for the origianal recipe.
Alternate yeast is CL-50
Denny Posted the recipe on 6/28/2006 at Tasty Brew .com Note he did not include the whirlflock tablet.This Recipe Has Not Been Rated
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