Rockets Wrye Smile

All Grain Recipe

Submitted By: BeerCzar (Shared)
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Brewer: John
Batch Size: 5.00 galStyle: India Pale Ale ()
Boil Size: 7.87 galStyle Guide: BJCP 1999
Color: 12.3 SRMEquipment: J's 15
Bitterness: 85.7 IBUsBoil Time: 70 min
Est OG: 1.081 (19.6° P)Mash Profile: sacc
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 41.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Wheat, Flaked (2.0 SRM) Grain 4
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs Rye Malt (4.7 SRM) Grain 6
1.00 oz Mt. Hood [6.0%] - First Wort Hops 7
1.00 oz Columbus (Tomahawk) [17.8%] - Boil 60 min Hops 8
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.50 oz Mt. Hood [6.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 14

Taste Notes

A favorite recipe from the brewboard

Notes

Credit goes to Denny Conn for the origianal recipe. Alternate yeast is CL-50 Denny Posted the recipe on 6/28/2006 at Tasty Brew .com Note he did not include the whirlflock tablet.

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