Nook Pale Ale

All Grain Recipe

Submitted By: protonsl (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Nook
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 4
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.35 oz Simcoe [13.0%] - Boil 45 min Hops 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 7
0.35 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 9
1.41 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.23 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12

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