241 MM's Cask-Conditioned English IPA

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: English IPA (12C)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 49.5 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
7.05 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3
1.59 oz East Kent Goldings (EKG) [4.0%] - Boil 60 min Hops 4
0.71 oz East Kent Goldings (EKG) [4.0%] - Boil 30 min Hops 5
0.71 oz Vic Secret [20.3%] - Boil 10 min Hops 6
0.71 oz Galaxy [13.6%] - Steep 0 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

Notes

Transferred to cask Sat 9/05/20. Topped-up with 2.25 litres of water. Kegged Sun 17/05/20.

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