241 MM's Cask-Conditioned English IPA
All Grain Recipe
Submitted By: Geoff (Shared)
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Brewer: Malty Matey | |
Batch Size: 5.28 gal | Style: English IPA (12C) |
Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: Malty Matey's Braumeister 20l |
Bitterness: 49.5 IBUs | Boil Time: 90 min |
Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
7.05 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
3 |
1.59 oz |
East Kent Goldings (EKG) [4.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
East Kent Goldings (EKG) [4.0%] - Boil 30 min |
Hops |
5 |
0.71 oz |
Vic Secret [20.3%] - Boil 10 min |
Hops |
6 |
0.71 oz |
Galaxy [13.6%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Notes
Transferred to cask Sat 9/05/20. Topped-up with 2.25 litres of water.
Kegged Sun 17/05/20.
This Recipe Has Not Been Rated