Stay Home Pale Ale 
All Grain Recipe
Submitted By: hwentland (Shared)
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| Brewer: Harry Wentland | |
| Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 20.0 IBUs | Boil Time: 0 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.75 gal |
Distilled Water |
Water |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.10 tsp |
Salt (Mash 60 min) |
Misc |
5 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 12.80 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
Notes
Steep half the misc tea ingredients in a cup of water. Add everything in the fermenter together with the dry hopThis Recipe Has Not Been Rated
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