Blackout Stout my original

All Grain Recipe

Submitted By: deebee (Shared)
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Brewer: Dave
Batch Size: 13.21 galStyle: Sweet Stout (13B)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 48.3 SRMEquipment: gatorade 50
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 15.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 6.09 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 1.83 oz Carafa III (525.0 SRM) Grain 3
1 lbs 5.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 2.94 oz Roasted Barley (300.0 SRM) Grain 5
12.18 oz Black (Patent) Malt (500.0 SRM) Grain 6
6.77 oz Chocolate Malt (450.0 SRM) Grain 7
3.83 oz Northdown [6.2%] - First Wort Hops 8
1.07 oz Fuggles [4.1%] - Boil 15 min Hops 9
2.4 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 10

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