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Blackout Stout my original 
All Grain Recipe
Submitted By: deebee (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 52.9 SRM | Equipment: Bassett 20 |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 3.49 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 7.33 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 15.45 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 9.83 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.65 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 5.56 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 3.09 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1.38 oz | Northdown [6.2%] - First Wort | Hops | 8 |
| 0.38 oz | Fuggles [4.1%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 10 |