Power Of Friendship Summer Kolsch v3 (3.0)

Brewer: Matthew Morgan
Batch Size: 5.25 gal	Style: Kölsch ( 6C)
Boil Size: 6.75 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: My Equipment
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
8.40 gal	Primo RO water	Water	1
2.10 ml	Lactic Acid (Mash 60 min)	Misc	2
1.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.20 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs	Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM)	Grain	5
1 lbs	Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM)	Grain	6
2.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.70 g	Calcium Chloride (Sparge 60 min)	Misc	8
0.40 ml	Lactic Acid (Sparge 60 min)	Misc	9
0.50 oz	Citra [12.7%] - Boil 40 min	Hops	10
0.25 oz	Citra [12.7%] - Boil 5 min	Hops	11
0.25 oz	Galaxy [13.0%] - Boil 5 min	Hops	12
0.50 oz	Galaxy [13.0%] - Steep 5 min	Hops	13
1.0 pkgs	Dieter (Imperial Yeast #G03)	Yeast	14

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