Power Of Friendship Summer Kolsch v3 (3.0)

All Grain Recipe

Submitted By: morgan43 (Shared)
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Brewer: Matthew Morgan
Batch Size: 5.25 galStyle: Kölsch ( 6C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.40 gal Primo RO water Water 1
2.10 ml Lactic Acid (Mash 60 min) Misc 2
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.20 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 5
1 lbs Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 6
2.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
1.70 g Calcium Chloride (Sparge 60 min) Misc 8
0.40 ml Lactic Acid (Sparge 60 min) Misc 9
0.50 oz Citra [12.7%] - Boil 40 min Hops 10
0.25 oz Citra [12.7%] - Boil 5 min Hops 11
0.25 oz Galaxy [13.0%] - Boil 5 min Hops 12
0.50 oz Galaxy [13.0%] - Steep 5 min Hops 13
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 14

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