Belgian Dark Strong

Brewer: Lennart Johansson
Batch Size: 6.08 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 21.9 SRM	Equipment: Grainfather 30
Bitterness: 34.8 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.2° P)	Mash Profile: Grainfather 2 step dark strong
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Three Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.02 gal	Uppsala	Water	1
1.64 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.28 g	Calcium Chloride (Mash 60 min)	Misc	3
1.04 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.98 g	Salt (Mash 60 min)	Misc	5
0.77 g	Baking Soda (Mash 60 min)	Misc	6
15 lbs 9.26 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	7
10.47 oz	Special B Malt (180.0 SRM)	Grain	8
0.99 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.77 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.63 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.59 g	Salt (Sparge 60 min)	Misc	12
0.47 g	Baking Soda (Sparge 60 min)	Misc	13
4.05 oz	Celeia [2.5%] - Boil 60 min	Hops	14
2.02 oz	Celeia [2.5%] - Boil 30 min	Hops	15
1.00 g	Protofloc (Boil 15 min)	Misc	16
2.00 g	Yeast Nutrient (Boil 10 min)	Misc	17
15.71 oz	Candi Syrup, D180 [Boil for 5 min] [Boil] (180.2 SRM)	Sugar	18
10.47 oz	Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	19
1.0 pkgs	Triple Double (Imperial Yeast #B48)	Yeast	20

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