Belgian Dark Strong

All Grain Recipe

Submitted By: lvj59 (Shared)
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Brewer: Lennart Johansson
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 22.3 SRMEquipment: Grainfather 30
Bitterness: 35.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.2° P)Mash Profile: Grainfather 2 step
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.02 gal Uppsala Water 1
1.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.28 g Calcium Chloride (Mash 60 min) Misc 3
1.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.98 g Salt (Mash 60 min) Misc 5
0.77 g Baking Soda (Mash 60 min) Misc 6
15 lbs 9.26 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7
10.47 oz Special B Malt (180.0 SRM) Grain 8
0.99 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.77 g Calcium Chloride (Sparge 60 min) Misc 10
0.63 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.59 g Salt (Sparge 60 min) Misc 12
0.47 g Baking Soda (Sparge 60 min) Misc 13
4.05 oz Celeia [2.5%] - Boil 60 min Hops 14
2.02 oz Celeia [2.5%] - Boil 30 min Hops 15
1.00 g Protofloc (Boil 15 min) Misc 16
2.00 g Yeast Nutrient (Boil 10 min) Misc 17
15.71 oz Candi Syrup, D180 [Boil for 5 min] [Boil] (180.2 SRM) Sugar 18
10.47 oz Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 19
1.0 pkgs Triple Double (Imperial Yeast #B48) Yeast 20

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