Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
2.00 oz |
Amarillo Gold [8.5%] - Mash Hop |
Hops |
7 |
2.00 oz |
Legacy [8.4%] - Mash Hop |
Hops |
8 |
2.00 oz |
Simcoe [13.0%] - Mash Hop |
Hops |
9 |
2.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
10 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
11 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 75 min |
Hops |
12 |
3.00 oz |
Legacy [8.4%] - Boil 10 min |
Hops |
13 |
2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
14 |
3.00 oz |
Belma [12.1%] - Boil 3 min |
Hops |
15 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
2.00 oz |
Belma [12.1%] - Dry Hop 14 days |
Hops |
18 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
19 |