Hoppy Pilsner

All Grain Recipe

Submitted By: wickdawg (Shared)
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Brewer: Jeremy Wickham
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.24 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Wickus 10
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.38 gal Distilled Water Water 1
14.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.45 g Calcium Chloride (Mash 60 min) Misc 3
3.00 tsp Phosphoric Acid 10% (Mash 60 min) Misc 4
2.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.54 g Salt (Mash 60 min) Misc 6
20 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 8
1.00 oz Warrior [16.7%] - Boil 60 min Hops 9
4.00 oz Huell Melon [7.2%] - Steep 20 min Hops 10
1.0 pkgs Global (Imperial Yeast #L13) Yeast 11

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