Barleywine-2013 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joe Cettina/ Chuck Mower / Mike O. | |
| Batch Size: 22.00 gal | Style: English Barleywine (19B) |
| Boil Size: 24.00 gal | Style Guide: BJCP 2004 |
| Color: 17.6 SRM | Equipment: HRIMS |
| Bitterness: 50.4 IBUs | Boil Time: 90 min |
| Est OG: 1.148 (33.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 17.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 61 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 3 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 4.00 oz |
Roasted Wheat (30.5 SRM) |
Grain |
8 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 16 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
10 |
| 7 lbs 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
11 |
| 4 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
12 |
| 5.00 oz |
Galena [12.5%] - Boil 90 min |
Hops |
13 |
| 8.00 oz |
HomeGrown [5.0%] - Boil 60 min |
Hops |
14 |
| 4.00 oz |
Mistery [5.0%] - Boil 30 min |
Hops |
15 |
| 5.00 oz |
HomeGrown [5.0%] - Boil 10 min |
Hops |
16 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
17 |
Taste Notes
11-9-13 SG 1.149 BrixNotes
Taste very good Malty Sweet Slight HopThis Recipe Has Not Been Rated
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