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Pegasus Dark 
Extract Recipe
Submitted By: StuAlban (Shared)Members can download and share recipes
| Brewer: Stu | |
| Batch Size: 3.96 gal | Style: Brown Porter (12A) |
| Boil Size: 1.06 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: Stu's equipment |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.96 gal | London, England | Water | 1 |
| 7.05 oz | Crystal Malt Crushed (68.5 SRM) | Grain | 2 |
| 5.29 oz | Chocolate Malt Crushed (533.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Spraymalt Light (6.1 SRM) | Dry Extract | 4 |
| 0.35 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.5%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Styrian Goldings (Celeia) Vacuum Packed Leaf Hops (BrewUK 2012) [3.6%] - Boil 60 min | Hops | 7 |
| 0.53 oz | First Gold [5.0%] - Boil 15 min | Hops | 8 |
| 0.46 oz | Styrian Goldings (Celeia) Vacuum Packed Leaf Hops (BrewUK 2012) [3.6%] - Boil 15 min | Hops | 9 |
| 75.00 g | Malto-Dextrine (Boil 15 min) | Misc | 10 |
| 3 lbs 4.91 oz | Coopers Malt Extract Light (26.9 SRM) | Extract | 11 |