Pegasus Dark

Extract Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 3.96 galStyle: Brown Porter (12A)
Boil Size: 1.06 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Stu's equipment
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal London, England Water 1
7.05 oz Crystal Malt Crushed (68.5 SRM) Grain 2
5.29 oz Chocolate Malt Crushed (533.0 SRM) Grain 3
2 lbs 3.27 oz Spraymalt Light (6.1 SRM) Dry Extract 4
0.35 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.35 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 6
0.35 oz Styrian Goldings (Celeia) Vacuum Packed Leaf Hops (BrewUK 2012) [3.6%] - Boil 60 min Hops 7
0.53 oz First Gold [5.0%] - Boil 15 min Hops 8
0.46 oz Styrian Goldings (Celeia) Vacuum Packed Leaf Hops (BrewUK 2012) [3.6%] - Boil 15 min Hops 9
75.00 g Malto-Dextrine (Boil 15 min) Misc 10
3 lbs 4.91 oz Coopers Malt Extract Light (26.9 SRM) Extract 11

This Recipe Has Not Been Rated

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