AHBS - Breckenridge Christmas Ale - Partial Mash 
Partial Mash Recipe
Submitted By: alfster73 (Shared)
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| Brewer: Russ Cheatwood | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Alan's Brewery - 8 Gallon Brew Pot |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.65 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 0.63 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 0.29 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.44 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
6 |
Notes
Chocolate malt is actually English Crystal maltThis Recipe Has Not Been Rated
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