BeerSmith™ Recipes and Web Editor
oatmeal stout 
All Grain Recipe
Submitted By: captrichc (Shared)Members can download and share recipes
| Brewer: rich conolly | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 29.1 SRM | Equipment: My Equipment |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 6.57 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 7.52 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 12.45 oz | Black Barley (Briess) (500.0 SRM) | Grain | 4 |
| 4.94 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 5 |
| 1.57 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |