Bean Bag Boys BdG

Brewer: Jake
Batch Size: 5.10 gal	Style: Bière de Garde (24C)
Boil Size: 6.27 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: ROBOBREW
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Robobrew Step Mash - Belgian Phytase to A-Amylase
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.51 gal	RO	Water	1
4.75 ml	Lactic Acid (Mash 60 min)	Misc	2
2.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.40 g	Calcium Chloride (Mash 60 min)	Misc	4
2.00 g	Baking Soda (Mash 60 min)	Misc	5
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.20 g	Campden Tablets (Mash 60 min)	Misc	7
0.95 g	Ascorbic Acid (Mash 0 min)	Misc	8
5 lbs	Chateau Pilsner 2 Row (1.6 SRM)	Grain	9
4 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	10
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	11
1 lbs	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	12
4.80 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	13
1.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.40 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.60 g	Baking Soda (Sparge 60 min)	Misc	16
0.40 ml	Lactic Acid (Sparge 60 min)	Misc	17
0.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	18
0.60 oz	Hallertau Blanc [10.9%] - Boil 60 min	Hops	19
1.00 oz	Styrian Goldings [3.2%] - Boil 10 min	Hops	20
1.00 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min	Hops	21
0.40 g	brewtan-B (btb) (Boil 5 min)	Misc	22
1.0 pkgs	Monastic (Imperial Yeast #B63)	Yeast	23

5.25pH

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