Bill's S'mores Chocolate Stout

All Grain Recipe

Submitted By: buffalobill (Shared)
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Brewer: Bill
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 30.4 SRMEquipment: ROBOBREW
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.02 oz Carafa II (412.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Horizon [12.0%] - Boil 60 min Hops 7
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 8
20.00 ml Gourmet Flavoring Extract (Secondary 0 min) Misc 9
4.00 oz Ecuadorian Cacao Nibs (Secondary 0 min) Misc 10
0.50 oz Vanilla Beans (Secondary 10 days) Misc 11

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