Birger Eriksen

All Grain Recipe

Submitted By: Trond (Shared)
Members can download and share recipes

Batch Size: 2.64 galStyle: Imperial Stout (20C)
Boil Size: 3.25 galStyle Guide: BJCP 2015
Color: 80.1 SRMEquipment: Tronds 12 liter til gjæring 60 min kok
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.037 SG (9.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10.58 oz Special B Malt (180.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Carafa III (525.0 SRM) Grain 5
7.05 oz Melanoiden Malt (20.0 SRM) Grain 6
5.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
5.29 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 8
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 9
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
3.53 oz Chocolate Wheat Malt (400.0 SRM) Grain 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine