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Munich hefe Lallemand version 
All Grain Recipe
Submitted By: Alexey2019 (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 3.17 gal | Style: Weissbier (10A) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Braumeister - 10 Litre |
| Bitterness: 14.7 IBUs | Boil Time: 80 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Rauchbeer |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.17 gal | (RUS)Святой источник | Water | 1 |
| 2 lbs 3.27 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | IREKS Wheat Malt light (2.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | IREKS Crystal Birch (6.9 SRM) | Grain | 4 |
| 3.00 g | Chalk (Mash 60 min) | Misc | 5 |
| 0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 75 min | Hops | 6 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 45 min | Hops | 7 |
| 0.5 pkgs | Munuch Classic Wheat Beer (Lallemand #-) | Yeast | 8 |