Munich hefe Lallemand version

All Grain Recipe

Submitted By: Alexey2019 (Shared)
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Brewer: Alex
Batch Size: 3.17 galStyle: Weissbier (10A)
Boil Size: 4.64 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Braumeister - 10 Litre
Bitterness: 14.7 IBUsBoil Time: 80 min
Est OG: 1.048 (11.8° P)Mash Profile: Rauchbeer
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 gal (RUS)Святой источник Water 1
2 lbs 3.27 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
2 lbs 3.27 oz IREKS Wheat Malt light (2.5 SRM) Grain 3
1 lbs 1.64 oz IREKS Crystal Birch (6.9 SRM) Grain 4
3.00 g Chalk (Mash 60 min) Misc 5
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 75 min Hops 6
0.35 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 7
0.5 pkgs Munuch Classic Wheat Beer (Lallemand #-) Yeast 8

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