Broken toe

All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: Jimmy Köhlström
Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Klarsteinkokaren
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.36 gal Färjestadsvatten-NEIPA Water 1
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 14.73 oz Pilsner (2 Row) Balder (Warbro malt) SWE (2.0 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (2.0 SRM) Grain 4
2 lbs 3.27 oz Munich Malt - 10L (12.7 SRM) Grain 5
2 lbs 3.27 oz Wheat, Torrified (2.0 SRM) Grain 6
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.76 oz Cryo - Citra [18.0%] - Steep 20 min Hops 8
1.76 oz Denali (Exp 06277) [13.9%] - Steep 20 min Hops 9
1.76 oz Idaho #7 [13.9%] - Steep 20 min Hops 10
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 11
3.53 oz Denali (Exp 06277) [13.9%] - Dry Hop 7 days Hops 12
3.53 oz Idaho #7 [13.9%] - Dry Hop 7 days Hops 13
1.76 oz Cryo - Citra [18.0%] - Dry Hop 7 days Hops 14
1.76 oz Denali (Exp 06277) [13.9%] - Dry Hop 3 days Hops 15
1.76 oz Idaho #7 [13.9%] - Dry Hop 3 days Hops 16

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