Broken toe

Brewer: Jimmy Köhlström
Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.10 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Klarsteinkokaren
Bitterness: 62.3 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.36 gal	Färjestadsvatten-NEIPA	Water	1
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	2
9 lbs 14.73 oz	Pilsner (2 Row) Balder (Warbro malt) SWE (2.0 SRM)	Grain	3
4 lbs 6.55 oz	Oats, Flaked (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Munich Malt - 10L (12.7 SRM)	Grain	5
2 lbs 3.27 oz	Wheat, Torrified (2.0 SRM)	Grain	6
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.76 oz	Cryo - Citra [18.0%] - Steep 20 min	Hops	8
1.76 oz	Denali (Exp 06277) [13.9%] - Steep 20 min	Hops	9
1.76 oz	Idaho #7 [13.9%] - Steep 20 min	Hops	10
2.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	11
3.53 oz	Denali (Exp 06277) [13.9%] - Dry Hop 7 days	Hops	12
3.53 oz	Idaho #7 [13.9%] - Dry Hop 7 days	Hops	13
1.76 oz	Cryo - Citra [18.0%] - Dry Hop 7 days	Hops	14
1.76 oz	Denali (Exp 06277) [13.9%] - Dry Hop 3 days	Hops	15
1.76 oz	Idaho #7 [13.9%] - Dry Hop 3 days	Hops	16

BeerSmith™ Recipe Cloud