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Summer Saison 
All Grain Recipe
Submitted By: Aleksander_B (Shared)Members can download and share recipes
| Brewer: Aleksander | |
| Batch Size: 5.55 gal | Style: Saison (16C) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: BB30 |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Simple mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 14.69 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.71 oz | Centennial [9.2%] - Boil 90 min | Hops | 5 |
| 2.57 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 6 |
| 6.80 g | Parsley (Boil 0 min) | Misc | 7 |
| 2.50 g | Rosmary (Boil 0 min) | Misc | 8 |
| 2.50 g | Thyme (Boil 0 min) | Misc | 9 |
| 1.20 g | Sage (Boil 0 min) | Misc | 10 |
| 1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 11 |
| 1.41 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |