Pantaloon's North Coast Export 
All Grain Recipe
Submitted By: beebopsbrewing (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Burton-Upon-NWWSD |
Water |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 20.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 15.29 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 7.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 3.24 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 2.11 g |
Salt (Mash 60 min) |
Misc |
9 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
11 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
12 |
Notes
5/7—mashed in at 153 starting temp. Seemingly held 153 for the whole time.
Finishing boil, at 1.056
5/8 -- chilled wort to 60degF, aerated, inoculated and capped. sitting in basement fermenting at this point.
5/21—transferring to secondary. Gravity reads 1.013. Beer is clear-ish;cleaning your for sure in a secondary and lagering or cold crashing. Taste is equally malty and bitter—more bitter Han I guess I expected. Not in a bad way, and a slight harshness should settle in crashing.
6/7— dry hopped with two ounces of mosaic
6/11–racked into keg to chill and force carb
6/12–cold crashed and carbed. Carb nailed itThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor