Cashmere Mosaic 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 12.00 gal | Style: American IPA (13.2) |
| Boil Size: 13.00 gal | Style Guide: AABC 2010 |
| Color: 5.9 SRM | Equipment: Sanke Keg |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 2.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 3.00 oz |
Cashmere [8.5%] - Boil 0 min |
Hops |
7 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
| 3.00 oz |
Cashmere [8.5%] - Steep 30 min |
Hops |
9 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
HORNINDAL KVEIK (Omega #OYL-091) |
Yeast |
11 |
| 4.00 oz |
Cashmere [8.5%] - Dry Hop 4 days |
Hops |
12 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
13 |
| 3.00 oz |
Cashmere [8.5%] - Dry Hop 5 days |
Hops |
14 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |
Notes
Mash @ 149 strike water @ 165
Mash @147 Thermopen
Ferment @ 85 deg
og 1.056 pre boil
og 1.061 og
fg 1.010 fgThis Recipe Has Not Been Rated
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