Da Covid

All Grain Recipe

Submitted By: Cybrnitro (Shared)
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Brewer: Bamford
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: BIABasket
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.56 gal R/O Water Water 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
3 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
28.00 ml Lactic Acid (Mash 60 min) Misc 7
21.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
12.21 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
5.71 g Calcium Chloride (Mash 60 min) Misc 10
4.28 g Baking Soda (Mash 60 min) Misc 11
4.21 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
2.44 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.14 g Calcium Chloride (Sparge 60 min) Misc 14
0.85 g Baking Soda (Sparge 60 min) Misc 15
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 16
2.00 oz Galaxy [13.4%] - Steep 35 min Hops 17
2.00 oz Southern Passion (Africa) [12.2%] - Steep 35 min Hops 18
2.00 oz Vic Secret [19.2%] - Steep 35 min Hops 19
2.00 oz Galaxy [13.4%] - Steep 25 min Hops 20
2.00 oz Southern Passion (Africa) [12.2%] - Steep 25 min Hops 21
2.00 oz Vic Secret [19.2%] - Steep 25 min Hops 22
2.0 pkgs Juice (Imperial Yeast #A38) Yeast 23
2.00 oz Galaxy [13.4%] - Dry Hop 1 days Hops 24
2.00 oz Southern Passion (Africa) [12.2%] - Dry Hop 1 days Hops 25
2.00 oz Vic Secret [19.2%] - Dry Hop 1 days Hops 26

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