Da Covid

Brewer: Bamford
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.48 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: BIABasket
Bitterness: 32.6 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.56 gal	R/O Water	Water	1
28.00 ml	Lactic Acid (Mash 60 min)	Misc	2
21.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
12.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.71 g	Calcium Chloride (Mash 60 min)	Misc	5
4.28 g	Baking Soda (Mash 60 min)	Misc	6
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
6 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	8
3 lbs	Oats, Flaked (1.0 SRM)	Grain	9
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	10
1 lbs	Honey Malt (25.0 SRM)	Grain	11
4.21 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
2.44 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.14 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.85 g	Baking Soda (Sparge 60 min)	Misc	15
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	16
2.00 oz	Galaxy [13.4%] - Steep 35 min	Hops	17
2.00 oz	Southern Passion (Africa) [12.2%] - Steep 35 min	Hops	18
2.00 oz	Vic Secret [19.2%] - Steep 35 min	Hops	19
2.00 oz	Galaxy [13.4%] - Steep 25 min	Hops	20
2.00 oz	Southern Passion (Africa) [12.2%] - Steep 25 min	Hops	21
2.00 oz	Vic Secret [19.2%] - Steep 25 min	Hops	22
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	23
2.00 oz	Galaxy [13.4%] - Dry Hop 1 days	Hops	24
2.00 oz	Southern Passion (Africa) [12.2%] - Dry Hop 1 days	Hops	25
2.00 oz	Vic Secret [19.2%] - Dry Hop 1 days	Hops	26

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