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Mirvan ja Tuukan 
All Grain Recipe
Submitted By: IsmoN (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: American Wheat Beer (1D) |
| Boil Size: 4.08 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: *Peruspötkö |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Viking Wheat Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 3.53 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |