Gord's New World IPA - 6.5 gal - Recipe

Gord's New World IPA - 6.5 gal

Brewer: Mike
Batch Size: 6.50 gal	Style: American IPA (21A)
Boil Size: 8.71 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Mike's Spike BK and 10 gal Cooler
Bitterness: 116.2 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Lager, Three Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.05 gal	Cub RO Water	Water	1
5 lbs 4.00 oz	EuroPils (Cargill) (1.8 SRM)	Grain	2
5 lbs 4.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	3
2 lbs 4.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	4
1 lbs	Pale Ale (Dingemans) (3.3 SRM)	Grain	5
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
3.50 g	Calcium Chloride (Mash 60 min)	Misc	7
0.25 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	8
0.25 tsp	Phosphoric Acid 10% (Sparge 60 min)	Misc	9
1.50 oz	Amarillo [8.4%] - First Wort	Hops	10
1.00 oz	Citra [12.3%] - Boil 20 min	Hops	11
1.00 oz	Simcoe [12.4%] - Boil 20 min	Hops	12
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	14
1.00 oz	Simcoe [12.4%] - Boil 10 min	Hops	15
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	16
2.00 oz	Simcoe [12.4%] - Boil 1 min	Hops	17
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	18
1.00 oz	Citra [12.3%] - Boil 0 min	Hops	19
1.00 oz	Simcoe [12.4%] - Boil 0 min	Hops	20
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	21
1 lbs 8.00 oz	Honey - Orange Blossom [Whirlpool] (5.0 SRM)	Honey	22