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CW Ladies Maibock 
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
| Brewer: LOCW | |
| Batch Size: 50.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 54.25 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: uber mash tun |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 55 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 10 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 7.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 5 |
| 6.00 oz | Sterling [7.5%] - Boil 90 min | Hops | 6 |
| 10.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |