CW Ladies Maibock
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
Brewer: LOCW | |
Batch Size: 50.00 gal | Style: Mailbock/Helles Bock ( 5A) |
Boil Size: 54.25 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: uber mash tun |
Bitterness: 25.8 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
55 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
10 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
7.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 5 |
6.00 oz | Sterling [7.5%] - Boil 90 min | Hops | 6 |
10.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |