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Locn Ness Monster Scotch Ale ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
Batch Size: 50.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 53.50 gal | Style Guide: BJCP 2008 |
Color: 18.4 SRM | Equipment: uber mash tun |
Bitterness: 29.1 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
140 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
3 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1 lbs | Goldings, B.C. [5.7%] - Boil 60 min | Hops | 5 |
10.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |