BeerSmith™ Recipes and Web Editor
Locn Ness Monster Scotch Ale 
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
| Batch Size: 50.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 53.50 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: uber mash tun |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 140 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Goldings, B.C. [5.7%] - Boil 60 min | Hops | 5 |
| 10.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |