Locn Ness Monster Scotch Ale

All Grain Recipe

Submitted By: ClubWort (Shared)
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Batch Size: 50.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 53.50 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: uber mash tun
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
140 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Goldings, B.C. [5.7%] - Boil 60 min Hops 5
10.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7

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