DYSTOPIAN PALE ALE

All Grain Recipe

Submitted By: Greggy (Shared)
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Brewer: Greg B. Carlstrom
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Greg's Equipment
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Rahr 2 Row (2.0 SRM) Grain 1
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1.50 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 3
2.20 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Cascade [5.5%] - Boil 15 min Hops 5
2.00 oz Cascade [5.5%] - Boil 0 min Hops 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 8

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