DYSTOPIAN PALE ALE
All Grain Recipe
Submitted By: Greggy (Shared)Members can download and share recipes
Brewer: Greg B. Carlstrom | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Greg's Equipment |
Bitterness: 45.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Rahr 2 Row (2.0 SRM) | Grain | 1 |
8.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
1.50 oz | Columbus (Tomahawk) [14.5%] - Boil 60 min | Hops | 3 |
2.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
4.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |