Mosaic SMaSH

All Grain Recipe

Submitted By: Esauve7 (Shared)
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Brewer: Erik
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 86.5 IBUsBoil Time: 60 min
Est OG: 1.026 (6.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 2.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.38 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 2
4.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.38 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 4
1.03 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
1.03 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
3.78 oz Cryo - Mosaic [22.0%] - Steep 20 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2 lbs Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 9

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