Braufessor's sabro

All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 17.17 galStyle: American IPA (21A)
Boil Size: 20.31 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Cf 15
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.35 gal carignan Water 1
30.00 ml Lactic Acid (Mash 60 min) Misc 2
15.20 g Calcium Chloride (Mash 60 min) Misc 3
6.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.69 g Salt (Mash 60 min) Misc 5
4.26 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
15 lbs 6.92 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
3 lbs 4.91 oz Barley, Flaked (1.7 SRM) Grain 9
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 10
3 lbs 4.91 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 11
12.35 oz Honey Malt (25.0 SRM) Grain 12
5.64 oz Amarillo [9.2%] - Steep 30 min Hops 13
5.64 oz Citra [12.0%] - Steep 30 min Hops 14
5.64 oz HBC 438 sabro [13.1%] - Steep 30 min Hops 15
1.0 pkgs arset kveik (escarpement #) Yeast 16
2.65 oz Amarillo [9.2%] - Dry Hop 1 days Hops 17
2.65 oz Amarillo [9.2%] - Dry Hop 12 days Hops 18
2.65 oz Citra [12.0%] - Dry Hop 12 days Hops 19
2.65 oz HBC 438 sabro [13.1%] - Dry Hop 1 days Hops 20
2.65 oz HBC 438 sabro [13.1%] - Dry Hop 12 days Hops 21
0.04 oz Citra [12.0%] - Dry Hop 1 days Hops 22

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