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Draft horse ale 
All Grain Recipe
Submitted By: johnbrew1 (Shared)Members can download and share recipes
| Brewer: Sutton Brothers | |
| Batch Size: 2.91 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.118 (27.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Single Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 1.60 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs 8.72 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 0.80 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.02 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.44 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 0.26 oz | Sterling [7.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Sterling [7.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |