Draft horse ale

All Grain Recipe

Submitted By: johnbrew1 (Shared)
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Brewer: Sutton Brothers
Batch Size: 2.91 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.118 (27.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Single Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.60 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs 8.72 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 0.80 oz Munich Malt (9.0 SRM) Grain 3
2.02 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.44 oz Sterling [7.5%] - Boil 60 min Hops 5
0.26 oz Sterling [7.5%] - Boil 15 min Hops 6
0.50 oz Sterling [7.5%] - Boil 0 min Hops 7
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8

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