BRAPA BRU

All Grain Recipe

Submitted By: alvreg (Shared)
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Batch Size: 7.93 galStyle: American Pale Ale (18B)
Boil Size: 9.47 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: MulaTun_SS_35_30
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

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