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BRAPA BRU 
All Grain Recipe
Submitted By: alvreg (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.47 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: MulaTun_SS_35_30 |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |