Festbier

All Grain Recipe

Submitted By: jwarren (Shared)
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Batch Size: 35.00 galStyle: American-Style Märzen (41C)
Boil Size: 41.50 galStyle Guide: GABF 2015
Color: 9.1 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pilsner (GLMC) (2.0 SRM) Grain 1
15 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
5 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
3 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
2.25 oz Magnum [12.0%] - First Wort Hops 5
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
8.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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