Festbier
All Grain Recipe
Submitted By: jwarren (Shared)Members can download and share recipes
Batch Size: 35.00 gal | Style: American-Style Märzen (41C) |
Boil Size: 41.50 gal | Style Guide: GABF 2015 |
Color: 9.1 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
50 lbs | Pilsner (GLMC) (2.0 SRM) | Grain | 1 |
15 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
5 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
3 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
2.25 oz | Magnum [12.0%] - First Wort | Hops | 5 |
8.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
8.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |