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BBW051 Ginger's Saison 
All Grain Recipe
Submitted By: cdleonard1960 (Shared)Members can download and share recipes
| Brewer: BBW RH/Cl Collaboration | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: !Bora Bora Beer Works_10G_Racked |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BBWM02 Single Infusion, Light/Med Body (150) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: !Special 4 Stage High Temp 3724 Saison |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.59 gal | !!Tega Cay 2019 | Water | 1 |
| 3.42 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 3.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.22 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.12 g | Salt (Mash 60 min) | Misc | 5 |
| 17 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 8 |
| 3.35 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 9 |
| 3.14 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 2.18 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.11 g | Salt (Sparge 60 min) | Misc | 12 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 13 |
| 1.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 14 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 15 |
| 4.00 oz | Ginger Root (Boil 12 min) | Misc | 16 |
| 1.00 oz | Ginger, Crystallized (Boil 12 min) | Misc | 17 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 18 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 19 |
| 20.00 ml | Ginger Root Extract (Tea) (Secondary 4 days) | Misc | 20 |