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Mickey J - Peach Saison 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Brewer's Edge |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.43 gal | R.O. Water - Home made | Water | 1 |
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 2.16 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.71 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1.39 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 0.21 g | Salt (Mash 60 min) | Misc | 6 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 3 lbs 9.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 8 |
| 1 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 9 |
| 1.71 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 1.35 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.10 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 0.17 g | Salt (Sparge 60 min) | Misc | 13 |
| 0.60 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 14 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 2.00 items | Peach Tea (Boil 3 min) | Misc | 16 |
| 1.00 oz | Sabro [15.0%] - Steep 10 min | Hops | 17 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 18 |
| 2.00 oz | Peach Extract (Secondary 1 days) | Misc | 19 |