Mickey J - Peach Saison - Recipe

Mickey J - Peach Saison

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Brewer's Edge
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.43 gal	R.O. Water - Home made	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.39 g	Calcium Chloride (Mash 60 min)	Misc	5
0.21 g	Salt (Mash 60 min)	Misc	6
5 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
3 lbs 9.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
1 lbs 12.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	9
1.71 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.35 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.10 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.17 g	Salt (Sparge 60 min)	Misc	13
0.60 oz	Pacific Jade [14.3%] - Boil 60 min	Hops	14
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
2.00 items	Peach Tea (Boil 3 min)	Misc	16
1.00 oz	Sabro [15.0%] - Steep 10 min	Hops	17
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	18
2.00 oz	Peach Extract (Secondary 1 days)	Misc	19