Hellz Windstaff

All Grain Recipe

Submitted By: raderruckus (Shared)
Members can download and share recipes

Brewer: Trav
Batch Size: 6.00 galStyle: Helles Bock ( 4C)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BREW-TANG Single Infusion No Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: 2206
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Calcium Chloride (Mash 90 min) Misc 1
0.25 tsp Phosphoric Acid 10% (Mash 90 min) Misc 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs Vienna Malt (3.5 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
4.00 oz Victory Malt (25.0 SRM) Grain 7
0.25 tsp Phosphoric Acid 10% (Sparge 15 min) Misc 8
2.00 oz Hallertauer [4.1%] - First Wort Hops 9
1.00 oz Hallertauer [4.1%] - Boil 10 min Hops 10
1.00 oz Hallertauer [4.1%] - Boil 2 min Hops 11
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12

Notes

Yeast was pitched on 5/4 at 8am

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine