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2 Canadian Jerks: Tettnager Treat Easy Ale 
All Grain Recipe
Submitted By: kshepp4 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.25 gal | Revearse Osmosis Simcoe Water | Water | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 0 days | Hops | 9 |