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2 Canadian Jerks: COVID Cure - Batch 19 
All Grain Recipe
Submitted By: kshepp4 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 61.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.50 gal | Brantford Ontario, Water | Water | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs 1.60 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 1.00 oz | Chinook [12.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Chinook [12.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [6.8%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |
| 1.00 oz | Cascade [6.8%] - Dry Hop 10 days | Hops | 10 |