COVID (Black IPA)

All Grain Recipe

Submitted By: cjemmons (Shared)
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Brewer: Clint
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Plae Genie (2.5 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs 4.13 oz Carafa II (Weyermann) (400.0 SRM) Grain 3
8.00 oz Specialty Roast (30.0 SRM) Grain 4
0.63 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.63 oz Citra [12.0%] - Boil 10 min Hops 6
0.63 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.0 pkgs California Ale (Inland Island #INIS-001) Yeast 8
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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