MFR 76 - NEIPAassauro Rex - Recipe

MFR 76 - NEIPAassauro Rex

Brewer: Marcelo Fenoll
Batch Size: 6.60 gal	Style: New England IPA (21B)
Boil Size: 8.75 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: MFR BIAB Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: MFR Ale (padrão c/ DH)
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 ml	Ácido fosfórico (Mash 20 min)	Misc	1
8.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
8.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
4.00 g	Carbonato de Cálcio (Mash 60 min)	Misc	4
4.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	5
7.93 gal	Água da CAESB 2018	Water	6
11 lbs 0.37 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	7
5 lbs 8.18 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM)	Grain	8
2 lbs 3.27 oz	Oats Flaked / Aveia em flocos (1.0 SRM)	Grain	9
3.53 oz	Candi Syrup, D-180 [Boil] (180.0 SRM)	Extract	10
3.53 oz	Açúcar de côco [Boil] (8.0 SRM)	Sugar	11
0.25 g	Servonomyces (Boil 1 min)	Misc	12
0.20 g	Whirlfloc Granulado (Boil 0 min)	Misc	13
1.76 oz	Amarillo (8) damasco e pêssego [9.0%] - Boil 0 min	Hops	14
1.76 oz	Citra (9) [12.8%] - Boil 0 min	Hops	15
1.76 oz	Citra (9) [12.8%] - Steep 10 min	Hops	16
1.76 oz	Galaxy [14.0%] - Steep 10 min	Hops	17
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	18
1.76 oz	Amarillo (8) damasco e pêssego [9.0%] - Dry Hop 5 days	Hops	19
1.76 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	20