MFR 75 - Choq choq Porter 2 - Recipe

MFR 75 - Choq choq Porter 2

Brewer: Marcelo Fenoll
Batch Size: 1.59 gal	Style: Baltic Porter ( 9C)
Boil Size: 1.81 gal	Style Guide: BJCP 2015
Color: 29.5 SRM	Equipment: MFR 7L Espagueteira BIAB
Bitterness: 50.7 IBUs	Boil Time: 30 min
Est OG: 1.059 (14.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 g	Bicarbonato de Sódio (Mash 60 min)	Misc	1
1.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
2.02 gal	Água da CAESB 2018	Water	3
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
10.58 oz	Melanoidin / Meloidina (Weyermann) (30.0 SRM)	Grain	6
3.53 oz	Special W (152.3 SRM)	Grain	7
0.71 oz	Chocolate Wheat Malt / Trigo escuro (400.0 SRM)	Grain	8
1.00 g	Cloreto de Cálcio (Sparge 30 min)	Misc	9
3.53 oz	Candi Syrup, D-180 [Boil] (180.0 SRM)	Extract	10
0.18 oz	Polaris (A) [21.0%] - Boil 30 min	Hops	11
0.35 oz	HBC 472 (Experimental) [9.9%] - Boil 10 min	Hops	12
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13