MFR 74 - Choq choq Porter - Recipe

MFR 74 - Choq choq Porter

Brewer: Marcelo Fenoll
Batch Size: 1.32 gal	Style: Baltic Porter ( 9C)
Boil Size: 1.53 gal	Style Guide: BJCP 2015
Color: 25.7 SRM	Equipment: MFR 7L Espagueteira BIAB
Bitterness: 24.3 IBUs	Boil Time: 30 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.02 gal	Água da CAESB 2018	Water	1
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
10.58 oz	Melanoidin / Meloidina (Weyermann) (30.0 SRM)	Grain	4
3.53 oz	Special W (152.3 SRM)	Grain	5
0.71 oz	Chocolate Wheat Malt / Trigo escuro (400.0 SRM)	Grain	6
1.00 g	Bicarbonato de Sódio (Mash 60 min)	Misc	7
1.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	8
1.00 g	Cloreto de Cálcio (Sparge 30 min)	Misc	9
0.71 oz	Saaz [3.8%] - Boil 30 min	Hops	10
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	11