Thanksgiving Stout 2019

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 58.0 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 86.9 IBUsBoil Time: 300 min
Est OG: 1.134 (31.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 14.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs 8.00 oz Copeland 2 Row (Great Western) (2.0 SRM) Grain 3
2 lbs Biscuit Rye Malt (GWM) (28.0 SRM) Grain 4
2 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
1 lbs Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 7
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 8
8.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 9
8.00 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 10
8.00 oz Pale Chocolate Malt (Thomas Fawcett) (225.0 SRM) Grain 11
8.00 oz Special B Malt (180.0 SRM) Grain 12
2 lbs DME Golden Light (Briess) [Boil] (2.0 SRM) Dry Extract 13
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 14
20.00 ml CTZ Hop Extract [56.0%] (CO2 Extract) - Boil 60 min Hops 15
1.00 oz Fuggles [2.9%] - Boil 15 min Hops 16
1.00 oz Fuggles [2.9%] - Boil 5 min Hops 17
2.0 pkgs Darkness (Imperial Yeast #A10) Yeast 18
1.0 pkgs Tartan (Imperial Yeast #A31) Yeast 19
8.00 oz Toasted Coconut (Secondary 5 days) Misc 20
2.00 items Vanilla Beans (Secondary 5 days) Misc 21
4.00 oz Bourbon Soaked American Oak Cubes (Secondary 48 weeks) Misc 22

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