Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Milwaukee, WI |
Water |
1 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs 14.88 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 13.09 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs 5.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
7.27 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
0.92 oz |
Nugget [13.0%] - First Wort |
Hops |
7 |
0.92 oz |
Galena [12.5%] - Boil 40 min |
Hops |
8 |
0.92 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
9 |
0.92 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
11 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
4.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
13 |