B2

All Grain Recipe

Submitted By: Poonix (Shared)
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Brewer: Aaron Gross
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Milwaukee, WI Water 1
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 14.88 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 13.09 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 5.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7.27 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.92 oz Nugget [13.0%] - First Wort Hops 7
0.92 oz Galena [12.5%] - Boil 40 min Hops 8
0.92 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.92 oz Fuggles [4.5%] - Boil 10 min Hops 10
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
4.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 13

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