#07 Mosaic-Casade-Amarillo

All Grain Recipe

Submitted By: Hviid (Shared)
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Brewer: White And D
Batch Size: 6.60 galStyle: American Amber Ale (6B)
Boil Size: 8.19 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: Grainfather
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5.29 oz Oats, Malted (1.0 SRM) Grain 3
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.41 oz Cascade [5.5%] - Boil 15 min Hops 5
15.00 g Irish Moss (Boil 15 min) Misc 6
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 3 min Hops 7
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 8
3.53 oz Amallia [7.0%] - Dry Hop 3 days Hops 9

Taste Notes

Første batch i stål. Gær tilsat 5/4 brygget 4/4. Start 20 liter vand Tørhumlet med 100gr Amarillo fra 8.04 - 16.4. 28/4 20L 1010Start 20 liter vand

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