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#07 Mosaic-Casade-Amarillo 
All Grain Recipe
Submitted By: Hviid (Shared)Members can download and share recipes
| Brewer: White And D | |
| Batch Size: 6.60 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 68.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5.29 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 15.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 8 |
| 3.53 oz | Amallia [7.0%] - Dry Hop 3 days | Hops | 9 |