#07 Mosaic-Casade-Amarillo 
All Grain Recipe
Submitted By: Hviid (Shared)
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| Brewer: White And D | |
| Batch Size: 6.60 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 68.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 5.29 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 15.00 g |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 3 min |
Hops |
7 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
8 |
| 3.53 oz |
Amallia [7.0%] - Dry Hop 3 days |
Hops |
9 |
Taste Notes
Første batch i stål.
Gær tilsat 5/4 brygget 4/4.
Start 20 liter vand
Tørhumlet med 100gr Amarillo fra 8.04 - 16.4.
28/4 20L 1010Start 20 liter vandThis Recipe Has Not Been Rated
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