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Contain.Beer - Hoppy Lager (Christian) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 6.08 gal | Style: American Lager ( 1B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Rampa 3 estagios |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pilsen Granomalt (2.0 SRM) | Grain | 1 |
| 12.35 oz | Viking Vienna Malt (4.1 SRM) | Grain | 2 |
| 7.05 oz | Viking Munich Malt Light (7.3 SRM) | Grain | 3 |
| 1.23 oz | Chinook [11.5%] - Boil 0 min | Hops | 4 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |
| 2.29 oz | Chinook [11.5%] - Dry Hop 4 days | Hops | 6 |
| 1.76 oz | Galaxy [16.0%] - Dry Hop 4 days | Hops | 7 |