KC Bier Helles

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Munich Helles (1D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 29.0

Ingredients
Amount Name Type #
8.61 gal Clay County Water z Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.89 g Chalk (Mash 60 min) Misc 3
0.75 g Baking Soda (Mash 60 min) Misc 4
8 lbs 13.92 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
11.52 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
8.35 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
2.32 g Chalk (Sparge 60 min) Misc 8
0.60 g Baking Soda (Sparge 60 min) Misc 9
0.50 oz Perle [8.0%] - Boil 60 min Hops 10
1.00 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 5 min Hops 11
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine