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SOE Saison 
All Grain Recipe
Submitted By: jrod (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Saison (25B) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BM 50 |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 15.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 15.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 1.76 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Strisslespalt [1.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
| 12.35 oz | Strisslespalt [1.5%] - Dry Hop 7 days | Hops | 9 |